How To Distinguish Organic Pork From Clean Pork

How To Distinguish Organic Pork From Clean Pork

How To Distinguish Organic Pork From Clean Pork


Although pork is an extremely familiar food in many families, not everyone understands the concept of organic pork correctly and what is pure pork. The following article will help you to have this knowledge!

1. What is organic pork

 

Organic pork has appeared in the years 2012-2013, but it was not until the fact that dirty food took the throne. The abuse of banned substances in livestock, dirty pigs "transformed" into clean pigs, into beef ... The new consumers will search for clean and reputable sources of meat in the market.

Organic pork is meat taken from pigs that are selected to breed according to the organic standards of the Ministry of Agriculture, raised by organic methods, in a completely natural environment, natural food, "no" use:

Growth hormone, weight gain

Lean enhancer

Antibiotic synthetic growth

Genetically modified products

The organic pig farm is invested in advanced technology, costly breeding costs, and invested labor and care.

Organic pork has a thick skin and firm meat, and when cooked, it does not have an unpleasant odor, so the essential nutritional values ​​are kept intact for your family's meals every day.

 

2. What is fresh pork?

 

Fresh pork meat must meet 3 clean standards: Physics, Chemistry and Biology.

Physiology: In meat, there should be no other ingredients other than the meat's ingredients, such as broken needle or metal, when the pig is injected ... or by movement ...

Chemistry: Meat must not contain residues of drugs, or chemicals ingested by pigs, for example: antibiotics, heavy metals, lead (Pb), arsenic, mercury (Hg) ...

Biology: Meat without parasites: viruses, worms, fluke ...

One can notice the difference between organic pork and fresh pork:

It is imperative that organic pork is meat from pigs that are raised under all natural feed conditions. , Fresh pork can be WLife with many other food sources, but when exporting and bringing the product to the market, it must meet the three standards of Physics - Chemistry - Biology as mentioned above.
 


Related News

Have you properly stored meat in the refrigerator?
Have you properly stored meat in the refrigerator?

2136 Views

Housewives often have a habit of preserving meat in the refrigerator for use over many days, but not everyone knows how to properly preserve meat in the refrigerator. According to experts in nutrition and food safety, freezing meat if not done properly will easily invade the meat by bacteria and cause dangerous diseases. The contents below are to guide you through some simple ways to help preserve fresh or cooked meat in the best refrigerator.
Why should you choose online office rice business?
Why should you choose online office rice business?

3264 Views

Why should you choose online office rice business?
Experience in successful food service business
Experience in successful food service business

3001 Views

Experience in successful food service business
Calcium- Rich Foods for Healthier Teeth
Calcium- Rich Foods for Healthier Teeth

2224 Views

List of 7 types of Calcium- Rich Foods for Healthier Teeth
Make a fresh food business
Make a fresh food business

2695 Views

7 steps to help you make a fresh food business
Experience to help you sell fresh food online
Experience to help you sell fresh food online

2405 Views

You are cherishing yourself a fresh food business plan online but do not know where to start, how to sell well. Don't worry, today Bo Cong Anh Foods will help you with 6 tips for making food online.
Before using frozen foods you need to know this
Before using frozen foods you need to know this

2094 Views

The method of freezing food is a method that helps to preserve freshness and to preserve it longer. Freezing is one of the most relevant and important technical measures in the food processing industry.
Cooking Tips learned from Chefs for housewives
Cooking Tips learned from Chefs for housewives

2054 Views

10 Cooking Tips learned from Chefs for housewives
Selection criteria of the standard catering industry menu
Selection criteria of the standard catering industry menu

3343 Views

The catering industry menu  is probably too familiar to us today. But not everyone knows the criteria needed to choose a suitable menu. The article below will share with you what you need to know about  catering menus.

Comment
main.add_cart_success