Have you properly stored meat in the refrigerator?

Have you properly stored meat in the refrigerator?

Housewives often have a habit of preserving meat in the refrigerator for use over many days, but not everyone knows how to properly preserve meat in the refrigerator. According to experts in nutrition and food safety, freezing meat if not done properly will easily invade the meat by bacteria and cause dangerous diseases.
The contents below are to guide you through some simple ways to help preserve fresh or cooked meat in the best refrigerator.

1.Do not wash meat before placed it in the freezer: 

 

Meat, when purchased, is often prone to dirt and bacteria. However, many people often have a habit of going back to the market and storing bags of meat bought from outside into the refrigerator. The correct way to do this is to wash the meat, blot it dry, put it in a separate bag or container, and then put it in the refrigerator.

2. Keep the frozen meat too long:

 

We often make the mistake of storing meat in the refrigerator for as long as we think it is frozen. Meat kept in the freezer for too long will also generate nutritional corrosive bacteria and when used, it will not be good for healthy foods.

3.Freeze meat when not used up:

 

Many people, after taking the meat out of the freezer compartment, find it unused and put the rest in the freezer without knowing this action inadvertently increases the risk of bacteria much more.
Meat cells that have left the frozen state without being processed will always grow the bacteria very quickly. Once they have grown successfully, even if you put them back in the refrigerator, they will not disappear.
Therefore, it is best to take only the right amount each time and try to use it up, not freeze again.

4.Leave raw fresh meat in the cooler for too long

If you want to preserve meat for a long time, it is imperative that you put it in the freezer of the refrigerator. The refrigerator's cooler can only hold meat for up to 2 days. Over time, the meat will begin to appear harmful bacteria, degenerating, losing nutrition and taste of the meat. If eaten, it will be very harmful to the health of the user.

5.Freezing cooked meat for too long:

When cooked meat is frozen for too long, it will produce bacteria that spoil the food, which is bad for health.

6.Place cooked meat next to fresh meat:

When placed next to the cooked meat box next to the fresh meat cans, it is easy to spread bacteria from raw meat to cooked meat, causing quick-cooked meat to spoil.